Introducing our new single origin coffee, Kenyan - Segero AA. This direct-sourced coffee is from the Ko-kos Coffee Farm and is part of the larger Boroon Estate, mixed-farming enterprise. Ko-Kos Coffee is situated at Segero, in Uasin Gishu county; right on the slopes of the Cherangany Hills of the Great Rift Valley.

This Segero AA coffee is a bright, slightly acidic coffee with big notes of chocolate, caramel and stone fruits. Subtle notes of blackberry can be found behind the syrupy caramel taste notes, especially when using a filter or pour-over method.

The Finer Details
Varietal: Batian, Grafted Ruiru11
Altitude: 1900-2200m
Taste droplets - chocolate, fruity, sweet

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