We’re featured in April’s edition of ‘The Sherborne Times’ magazine.

In a world where coffee shops are as ubiquitous as the beverages they serve, what truly makes one stand out? Is it the quality of the coffee, the speed of the service, or perhaps the ambiance? In our latest blog post, "How are you?" we explore a deeper, often overlooked element of the coffee experience: hospitality. Beyond the simple transaction of buying a coffee lies the potential for genuine human connection, a factor that can transform a mundane purchase into a memorable moment. Join us as we share insights from our journey at Bean Shot, where we’ve shifted from being solely product-focused to fostering a community space that thrives on meaningful interactions. Discover how asking a simple question can redefine the essence of customer service and create a buzzing hub of happy, loyal patrons. Because at Bean Shot, we're not just selling coffee; we're building relationships, one cup at a time.

Our collaboration with Marina and ‘Fazenda Paradiso Café’ is a source of pride, and supporting them in crafting exceptional coffee is truly rewarding. The positive feedback from our customers is the cherry (excuse the pun!) on top. Coffee is not a one-man show; it's a community effort. And not just in its creation, in its consumption too. Each cup of coffee tells a story of this shared journey from ‘crop to cup’. So, as you savour your next cup, remember the communal narrative and mastery encapsulated in every sip.

At Bean Shot, sustainability isn't just a buzzword; it's a multi-dimensional commitment that spans economic, social, and environmental aspects. From paying our staff well to create a virtuous cycle of social sustainability, to saving over 3,000 single-use plastic bottles a year with our milk churns, we're in the business of making a real, measurable difference.

We're excited to introduce our latest offering: Costa Rica - LOS PINOS FACUNDO, a blend of tropical fruit notes and rich chocolate undertones, available from 18th September. In our commitment to sustainability, we're also transitioning to recyclable double-walled paper mail bags in the coming weeks, merging premium coffee enjoyment with eco-friendly practices.

At first glance, the V60 might seem like a simple cone. But this Japanese invention, celebrated for its ability to produce a clean, complex cup of coffee, is more than meets the eye. Dive into the world of V60 pour-over, a darling of specialty coffee shops, and discover the nuances that make each brew unique. Whether you're a seasoned barista or a curious beginner, the V60 challenges and rewards with each cup. How do you brew yours?

The AeroPress looks like a giant plastic syringe, but looks can be deceiving. Extremely simple to use, it results in an easy, great tasting, filter style coffee. It's hard to go wrong with the AeroPress, but with a little effort, we can elevate the final product into something truly remarkable.

Unveil the secrets to the perfect cafetière brew! Dive into the Bean Shot Cafetiere Brew Guide and transform your mornings with a rich and flavorful cup. Whether you're stepping away from instant coffee or refining your brewing techniques, discover how our simple steps, personal insights, and a touch of math ensure consistency and taste in every sip. From choosing the right grind to mastering the plunge, elevate your coffee game with us.

Celebrate an eternal blend of quality coffee and inclusivity at Bean Shot, where our Pride— both in the brew we serve and the diversity we honour—never fades.