Coffee roasting is the process of heating green coffee beans in a roasting machine. The heat causes chemical changes in the beans, turning them brown and developing distinct flavours and aromas that will be present when drinking coffee.

Anywhere where the coffee tastes good! Coffee is mostly grown between the Tropic of Cancer and the Tropic of Capricorn. Any coffee producing countries within that area and who produce good coffee!

Predominantly, the bulk of our coffee is from Colombia, Brazil, Guatemala and Ethiopia.

You can purchase online coffee here, buying 2 bags or more qualifies for free delivery. Or you can visit our Sherborne shop which is located here.

Specialty coffee is simply the highest quality coffee available, roasted with expert care and attention to detail for an unparalleled coffee experience.

The difference between specialty coffee and supermarket coffee is like the difference between a hand-crafted artisanal dish and a fast-food meal. Specialty coffee is carefully sourced, expertly roasted, and brewed to bring out the unique flavors of each bean, while supermarket coffee is often mass-produced, low-quality, and lacks the complexity and nuance that makes specialty coffee so special.

A coffee roaster is a company that sources raw coffee beans from different parts of the world, roasts them using specialised equipment, and sells the beans to coffee shops, retailers, and even directly to consumers. They work closely with coffee farmers, importers, and other partners to ensure that they get the highest quality coffee beans available.

NOT IN THE FRIDGE!

It’s best to store coffee either in the bag, or in an air tight container.

Third wave coffee is a social coffee movement focused on producing and enjoying high-quality, artisanal coffee. It emphasises sustainable coffee sourcing, expert roasting, and perfecting brewing methods that highlight the unique flavours of each coffee variety.

Stored well, generally, whole bean coffee stays fresh for 6-8 weeks, while ground coffee should be consumed within 3-4 weeks. This doesn’t mean that whole bean coffee 8 weeks and 1 day is bad, just that you will start to notice a drop in the flavour experience. If it smells and tastes good, it’s god to drink!

Artisan coffee is a reflection of the art and craftsmanship of the coffee industry, with a focus on delivering a unique and delicious cup of coffee that's worth savouring. Check out our coffee here to see what we mean.

Specialty coffee is more expensive than supermarket coffee because it is sourced from small-scale, high-quality farms that prioritize sustainable and ethical practices. It is roasted in small batches with great care and precision, resulting in a superior product that offers unique and complex flavors. The production process of specialty coffee involves significant costs that are reflected in its higher price point. Generally, supermarket coffee is mass produced with a focus on selling volume rather than focusing on quality.

Grind size affects how quickly the water extracts the flavours and aromas from the beans. Different brewing methods require different extraction rates, so adjusting the grind size helps to ensure a properly extracted and balanced cup of coffee. A general rule of thumb is the longer you’re brewing coffee, the larger the grind size. eg. espresso takes 30 seconds so the grind size is very fine. Cafetiere can take 5 minutes so the grind size is large. If you need help, just ask

In short, Yes we do! Head here to view the subscriptions we have on offer.

During roasting we’re removing moisture in the coffee, and it really want it back! Moisture and odours in the fridge can be absorbed by the coffee, compromising its flavour and freshness, so it's best to store coffee in a cool, dry, and airtight manner.

After coffee beans are roasted, they start to release carbon dioxide that accumulates inside the beans. This carbon dioxide needs to escape or degas from the beans before brewing to get the best flavour out of the beans. Waiting for 6 or 7 days after roasting allows the beans to fully degas and fully develop their flavours, resulting in a more consistent and flavourful experience when drinking. See here for our coffee buying mantra.

In short, no. You always want your coffee to be fresh. It’s worth calculating how much coffee you drink per week to see how often you should be buying coffee. A Subscription might be the best way forward to ensure you don’t run out.

Order 2 bags or more and delivery is free, Taster Packs, Subscriptions and equipment when bought with a bag of coffee is Free. Single bags of coffee or single items of equipment are charged at £3.50.