The House Blend

Introducing our masterfully crafted Brue coffee blend, a harmonious marriage of carefully selected origins from renowned coffee farmers from across the world. This blend is characterized by its robust, full-bodied profile, resonating with rich notes of milk chocolate, caramel, and light floral hints adding a subtle and unexpected lightness.

Freshly ground this blend has warming dark chocolate and caramel scents, when brewed the coffee develops a deep, mahogany hue and a complex flavourpalette. The first sip delivers a powerful punch of rich caramels, followed by a delicate undercurrent of light florals. As it rests on the palate, you'll discover a warming layer of spice, delivering an invigorating switch to the smooth, lingering finish.

Ideal for punchy quick espresso, or savoured as a slow Sunday filter, this blend is remarkably versatile. We've poured our passion and expertise intocreating a blend that captures the very essence of Bean Shot, offering a well-rounded, memorable drinking experience.

Ready to elevate your coffee experience? Give The Brue a try today and savour the taste of our classic ‘Bloody Good Coffee’.

The Coffees:

Colombia – King Blend
Varietal: Caturra, Castillo, Variedad Colombia
Altitude: 1750-2000m
Process: Fully washed

Brazil – Fazenda Paridiso, Tropical Fruits Mix
Varietal: Yellow Bourbon
Altitude: 1110m-1120m
Process: Natural/Sun dried

Guatemala – Finca La Revultia
Varietal: Bourbon
Altitude: 1480m - 1580m
Process: Natural/Sun dried