COFFEE BREWING EQUIPMENT
Discover our range of equipment for brewing flawless barista-quality coffee at home or on-the-go. From the versatile AeroPress to the Clever Coffee Dripper and Moka Pot, our collection has everything you need to enjoy exceptional coffee anywhere.
Cafetiere 2 Cup
Cafetiere 2 Cup
A cafetiere, also known as a French Press, is a simple and affordable method for brewing coffee at home or on-the-go. Consisting of a glass or stainless steel cylindrical chamber and a plunger with a mesh filter. Ground coffee is steeped in hot water inside the chamber, before the plunger is pressed down to separate the coffee grounds from the liquid, resulting in a deliciously rich and full-bodied coffee.
This stylish brushed stainless steel 2-cup cafetiere with stainless steel mesh filter is ideal for brewing French press coffee at home.
Capacity: 400ml
Dimensions: H: 185 x Dia: 65mm
Basic Brew Recipe Ratio - 60g coffee : 1000g water
Place the cafetiere on scales and tare.
1. Add the correct weight of ground coffee (see brew ratio guide) and tare the scales
2. Boil the kettle and let it sit for 30 seconds, aiming for 95-98°C
3. Fill the cafetiere with the correct measurement of boiled water
4. Start the timer and stir the coffee and water mixture.
5. Insert the filter plunger and plunge to 1cm below the water line.
6. Leave for 4 minutes, then slowly plunge before pouring everything into your cup.
Coffee 101
Check out our brew guides, brew ratios & glossary



Introducing our new single origin coffee, Kenyan - Segero AA. This direct-sourced coffee is from the Ko-kos Coffee Farm and is part of the larger Boroon Estate, mixed-farming enterprise. Ko-Kos Coffee is situated at Segero, in Uasin Gishu county; right on the slopes of the Cherangany Hills of the Great Rift Valley.
This Segero AA coffee is a bright, slightly acidic coffee with big notes of chocolate, caramel and stone fruits. Subtle notes of blackberry can be found behind the syrupy caramel taste notes, especially when using a filter or pour-over method.
The Finer Details
Varietal: Batian, Grafted Ruiru11
Altitude: 1900-2200m
Taste droplets - chocolate, fruity, sweet
Coffee 101
Check out our brew guides, brew ratios & glossary
Upgrade: Select 1kg of Kenyan Segero AA and save
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